Bio Cookie Chocolate Chip

Packaged product Snacks KoRo

Bio Cookie Chocolate Chip contains 250 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 250 kcal.

Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Cookie Chocolate Chip by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4,7 gprotein
17 gcarbohydrates
16 gfat
250kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16 g 21 %
Saturated fat L 9 g 45 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 4,6 g 16 %
Total sugars L 9,5 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 29 %Fat: 62 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 29 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of snacks (median 6,6 g)
  • Fiber4,6 gabove the median for snacks (median 3,4 g)
  • Sugars9,5 gin the lowest quarter of snacks (median 30 g)
  • Fat16 gbelow the median for snacks (median 22 g)
  • Saturated fat9 gbelow the median for snacks (median 10,6 g)
  • Sodium8 mgin the lowest quarter of snacks (median 116 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4260654782752
Label serving
1 serving (100 g)
Category
süßer- snack
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

24 % glutenfreie HAFERFLOCKEN", 22 % CASHEWKERNE", Kokossirup", Kokosraspeln", 8 % Schokoladenstückcher" (Kakaomasse, Kokosblütenzucker", Kakaobutter", Emulgator: Sonnenblumenlecithin"), Kokosõl", Kokoslocken", 0.3 % Bourhon Vanille", Salz. Kakao: 66 % mindestens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSaltSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Cookie Chocolate Chip?

100 g of Bio Cookie Chocolate Chip has 250 kcal. Serving, 1 serving, 100 g (100 g): about 250 kcal.

How much protein is in Bio Cookie Chocolate Chip?

Bio Cookie Chocolate Chip contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,6 g).

How many carbs are in Bio Cookie Chocolate Chip?

Bio Cookie Chocolate Chip has 17 g of total carbohydrates per 100 g, including 4,6 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Cookie Chocolate Chip?

Bio Cookie Chocolate Chip contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Bio Cookie Chocolate Chip?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260654782752. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.