Bio Burrata

Packaged product Mælk og æg Coop

Bio Burrata contains 247 kcal per 100 g. A serving, 125 g (125 g) provides about 309 kcal.

Roughly 84 % of its calories come from fat, with 15 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Burrata by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
9,1 gprotein
0,8 gcarbohydrates
23 gfat
309kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Sodium L 260 mg 11 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 1 %Fat: 84 %247kcal / 100 g
  • Protein 15 %
  • Carbohydrates 1 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the lowest quarter of mælk og æg (median 11,2 g)
  • Sugars0,8 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Fat23 gabove the median for mælk og æg (median 22 g)
  • Saturated fat12 gin the lowest quarter of mælk og æg (median 14,2 g)
  • Sodium260 mgabove the median for mælk og æg (median 216 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7624841993388
Quantity
125 g
Label serving
125 g
Category
BurrataCity in Germany
Packaging
fr:boite-carton,fr:pot-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ (Italie), _crème_ UHT (Italie), correcteur d'acidité (E 270), _petit-lait_, sel de cuisine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Burrata Famiglia Olanda 247 17,4 g 1,2 g 19,1 g
Burratina Famiglia Olanda 247 17,4 g 1,2 g 19,1 g
Burrata al tartufo Lidl 247 14 g 0,6 g 21 g
Burrata Sabelli 247 13 g 11 g 21 g
Burrata à la truffe d'été aromatisée 21%mg, 125g U 247 14 g 0,6 g 21 g
Burrata con tartufo estivo 2,9% Tradizioni d'Italia 247 14 g 0,6 g 21 g
Burrata biologica Mukki 247 9,1 g 0,8 g 23 g
Burrata à la truffe d'été 4,25% Casino 247 14 g 0,6 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Burrata?

100 g of Bio Burrata has 247 kcal. Serving, 125 g (125 g): about 309 kcal.

How much protein is in Bio Burrata?

Bio Burrata contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,4 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11,2 g).

How many carbs are in Bio Burrata?

Bio Burrata has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Burrata?

Bio Burrata contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Bio Burrata?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7624841993388. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.