Bio Branche
Packaged product Sweets og Desserter Coop
Bio Branche contains 594 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 43 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars43 gbelow the median for sweets og desserter (median 48 g)
- Fat42 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat21 gabove the median for sweets og desserter (median 19 g)
- Sodium52 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Milk Buttons Choc Affair | 594 | 7,3 g | 46 g | 43 g |
| Pasen: Paaseitjes Chocolade Mousse Bekertje 200 Gram (favorina) Favorina | 594 | 5,3 g | 48 g | 42 g |
| Sud america 80% Venchi | 594 | 10,6 g | 28,5 g | 46 g |
| Protein Choc Salty Peanut raccoon | 594 | 20,6 g | 30,1 g | 42,8 g |
| Chocolat Vegan Daniel Stoffel | 594 | 8,9 g | 40 g | 43 g |
| Costa Rica Dunkle Edelvollmilchschokolade Naturata | 594 | 10 g | 37 g | 44 g |
| Choc 'N' Nuts - Štanglica sa crnom čokoladom i lešnikom, 42 g DM | 594 | 9,2 g | 34 g | 45 g |
| Ritter Sport Schokowürfel weiß Ritter Sport | 593 | 5,1 g | 51 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Branche?
100 g of Bio Branche has 594 kcal.
How much protein is in Bio Branche?
Bio Branche contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Bio Branche?
Bio Branche has 45 g of total carbohydrates per 100 g, including 2,6 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Branche?
Bio Branche contains 42 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Bio Branche?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535718625. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.