Bio bonbons
Packaged product Sweets og Desserter Lidl
Bio bonbons contains 389 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 97 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 77 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars77 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium12 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lidl
- Barcode
- 20288907
- Quantity
- 100g
- Category
- Kryddernelliker
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rents: sucre1, sirop de glucose', le essentielle de menthe1, menthol issus de l'agriculture biologique ces éventuelles de lait et de fruits anbo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carambar minis fête Carambar | 389 | 1,1 g | 84 g | 5 g |
| Since 1908 Vimto N Bons O Vinmto | 389 | 0,5 g | 85 g | 5 g |
| Minis Mix Carambar | 389 | 1,4 g | 83 g | 5,3 g |
| Tropical Jolly Rancher Hard Candy | 389 | 0 g | 94,4 g | 0 g |
| Swizzels orginalnas Swizzels | 389 | 0,1 g | 88 g | 3,1 g |
| Bebeto Bebeto | 389 | 1,1 g | 87,1 g | 4 g |
| Jolly rancher hard candy Jolly Rancher | 389 | 0 g | 94,4 g | 0 g |
| Sucette lolita Fizzy | 389 | 0 g | 95,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio bonbons?
100 g of Bio bonbons has 389 kcal.
How much protein is in Bio bonbons?
Bio bonbons contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Bio bonbons?
Bio bonbons has 97 g of total carbohydrates per 100 g, including 0 g of fiber and 77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio bonbons?
Bio bonbons contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bio bonbons?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20288907. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.