Bio Bergsalami
Packaged product Kød tegut... Bio
Bio Bergsalami contains 295 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for kød (median 24 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Fat22 gin the lowest quarter of kød (median 30 g)
- Saturated fat8,3 gin the lowest quarter of kød (median 12 g)
- Sodium1.320 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tegut... Bio
- Barcode
- 4305720062021
- Quantity
- 0,080 kg
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, Schweinefleisch, Salz, Gewürze, Dextrose, Glucosesirup, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit; Buchenrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Salami + Mozzarella San Marino | 296 | 21,6 g | 1,2 g | 22,4 g |
| Salami sticks poulet Alpina | 296 | 41 g | 1,5 g | 14 g |
| Salami Pute Wiltmann | 296 | 24,4 g | 1 g | 21,4 g |
| Salami Stick Poulet Alpina | 296 | 41 g | 1,5 g | 14 g |
| Ventricina piccante Eurospin | 296 | 24 g | 0,5 g | 22 g |
| Salafino Geflügel Salami Wiltmann | 296 | 23 g | 1 g | 22 g |
| Schinken Salami Rewe | 296 | 23,9 g | 0,5 g | 22 g |
| Fijnkost Zonder Look Delhaize | 296 | 19 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Bergsalami?
100 g of Bio Bergsalami has 295 kcal.
Is Bio Bergsalami high in protein?
Bio Bergsalami contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other kød, that is below the median (median 24 g).
How many carbs are in Bio Bergsalami?
Bio Bergsalami has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Bergsalami?
Bio Bergsalami contains 22 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Bio Bergsalami?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720062021. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.