Billabong
Packaged product Sweets og Desserter Peters
Billabong contains 138 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 82,8 mg | 4 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 75 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars20 gbelow the median for sweets og desserter (median 23 g)
- Fat2,7 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium82,8 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramel flavoured ice confection ngredients: reconstituted skim milk (39%), water, sugar, milk solids, glúcose syrup (wheat and or corn), egetable oil and or cream, maltodextrin, flavours (milk), vegetable origin emulsifier [471 (soy)], vegetable ums (412, 466, 407a), colours (100, 141, 120), elderberryjuice concentrate. ontains milk, wheat and soy. ay contain traces of peanut and tree nuts. tore at or below - 18°c made in australia contact o1800 633 20 o www.peters ters ice cream, 254 wellington road, mulgrave vic 3170, australia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkGlucosesirupCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream Without Sugar Unilever | 138 | 4 g | 20 g | 5,7 g |
| Vanille-Himbeer Gasparini | 138 | 2,2 g | 15 g | 8,1 g |
| Fruttiamo Sammontana | 138 | 2,3 g | 20 g | 4,7 g |
| Less & Tasty - Vanille-Walnuss Mucci | 138 | 3,3 g | 19 g | 5,2 g |
| Sammontana UAU Sammontana | 138 | 8 g | 17 g | 2,6 g |
| Glace Alive Leone coconut, Blueberry, avait & chia Alive | 138 | 1,2 g | 21 g | 5,2 g |
| Coppa panna e cioccolato Dolciando | 138 | 3,3 g | 17,7 g | 5,9 g |
| Vanilla Ice Crime | 138 | 4,9 g | 22,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Billabong?
100 g of Billabong has 138 kcal.
How much protein is in Billabong?
Billabong contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Billabong?
Billabong has 25,2 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Billabong?
Billabong contains 2,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Billabong?
100 g contains 82,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9347042002427. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.