Bifidus saveur Citron
Packaged product Mælk og æg Dia
Bifidus saveur Citron contains 92 kcal per 100 g. A serving, 125 g, 1 pot (125 g) provides about 115 kcal.
Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,3 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars13 gin the top quarter of mælk og æg (median 11 g)
- Fat3,1 gbelow the median for mælk og æg (median 3,4 g)
- Saturated fat2,1 gbelow the median for mælk og æg (median 2,2 g)
- Sodium50,8 mgabove the median for mælk og æg (median 42,5 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017001078
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g (1 pot)
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic,pot,fresh,Seal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Myrtille Très Sauvage Danone | 93 | 3,4 g | 13,2 g | 2,9 g |
| Lait fermenté sucré au bifidus saveur Vanille (x 8) Dia | 92 | 3,7 g | 12,8 g | 2,9 g |
| Velouté Fruix (Pêche, Mangue, Abricot) Danone | 92 | 3 g | 13,5 g | 2,9 g |
| Le Yaourt, Saveur Vanille (8 Pots) Nestlé | 93 | 3,1 g | 13,3 g | 3 g |
| Yaourt au lait entierSaveur Vanille Auchan | 92 | 3,1 g | 13 g | 3,1 g |
| Yaourt au lait entier à l'arôme naturel de : fraise - citron - noix de coco - vanille Auchan | 92 | 3,1 g | 13 g | 3,1 g |
| Danone lait entier arome nature fleur d'oranger 125 g x 4 Danone | 92 | 3,3 g | 11,9 g | 3,5 g |
| Yogurt intero alla fragola Land | 92 | 3,1 g | 12,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bifidus saveur Citron?
100 g of Bifidus saveur Citron has 92 kcal. Serving, 125 g, 1 pot (125 g): about 115 kcal.
How much protein is in Bifidus saveur Citron?
Bifidus saveur Citron contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in serving, 125 g, 1 pot (125 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Bifidus saveur Citron?
Bifidus saveur Citron has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bifidus saveur Citron?
Bifidus saveur Citron contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Bifidus saveur Citron?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017001078. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.