Bifidus

Packaged product Mælk og æg Milbona

Bifidus contains 95 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bifidus by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3,3 gprotein
13,3 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 48 mg 2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 58 %Fat: 28 %95kcal / 100 g
  • Protein 14 %
  • Carbohydrates 58 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fiber1,6 gabove the median for mælk og æg (median 1,4 g)
  • Sugars13 gin the top quarter of mælk og æg (median 10,9 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
  • Sodium48 mgbelow the median for mælk og æg (median 52 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20136086
Quantity
4 x 125 g
Category
Bifidus yoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

i OCS s:cté, Et Ctr&tS, mc des œts ct fibres, (se!$e, sca de de Ses qualités organoleptiques. fras à mu +60C, et à jusqu'au : W (4x125g)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt au céréales Activia 95 3,3 g 12,1 g 3,2 g
Activia cerise Activia 95 3,3 g 12,8 g 3,4 g
Activia Citron et vanille Activia 95 3,6 g 13,1 g 3,1 g
Bífidus con fibras cereales Hacendado 95 3,7 g 12,9 g 2,9 g
Activia Winter Pflaume Leinsam Activia 95 4,1 g 10,5 g 2,9 g
Activia - Lait fermenté brassé, sucré, aux fruits et au bifidus Activia 95 4 g 14,7 g 2,2 g
Fibre bianco cereali Danone 95 3,3 g 12,1 g 3,2 g
Acti+ Acti+ 95 3,3 g 14,1 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bifidus?

100 g of Bifidus has 95 kcal.

How much protein is in Bifidus?

Bifidus contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,9 g).

How many carbs are in Bifidus?

Bifidus has 13,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bifidus?

Bifidus contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Bifidus?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20136086. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.