Bibio
Packaged product Mælk og æg Bibio
Bibio contains 106 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 89 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,9 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for mælk og æg (median 3,8 g)
- Sugars12,9 gin the top quarter of mælk og æg (median 11,4 g)
- Fat3,1 gabove the median for mælk og æg (median 2,8 g)
- Saturated fat2,4 gin the top quarter of mælk og æg (median 1,9 g)
- Sodium72 mgin the top quarter of mælk og æg (median 55,7 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibio
- Barcode
- 4017194460554
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Framboise Sureau bio Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Bibio pêche fruits de la passion Bibio | 106 | 3,6 g | 14,4 g | 3,5 g |
| Spécialité fermentée au bifidus, à la pêche et au fruit de la passion Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Bibio yaourt cerise sureau0 Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Frais & Primeur / Crèmerie / Yaourts Et Fromages Blancs Bio Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Bibio myrtille Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| Bibio myrtille Bibio | 106 | 3,6 g | 14,4 g | 3,1 g |
| DanoneActivia mic dejun Activia | 108 | 4,2 g | 16,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bibio?
100 g of Bibio has 106 kcal.
How much protein is in Bibio?
Bibio contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Bibio?
Bibio has 14,4 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bibio?
Bibio contains 3,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Bibio?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017194460554. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "BIBIO". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.