Biber salami
Packaged product Fjerkræ Aladin
Biber salami contains 361 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 279 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for fjerkræ (median 21,3 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,9 g)
- Fat30 gin the top quarter of fjerkræ (median 20 g)
- Saturated fat14 gin the top quarter of fjerkræ (median 7,8 g)
- Sodium1.760 mgin the top quarter of fjerkræ (median 1.480 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aladin
- Barcode
- 4012348153788
- Quantity
- 100 g
- Category
- Turkey salami
- Packaging
- fr:barquette-plastique-transparente
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde, graisse végétale (graisse de palme), sel nitrité iodé (sel de cuisine, conservateur : E250; iodate de potassium), sirop de glucose, dextrose, épices, assaisonnement (issue de colza), Aliments colorants : concentré de jus de betterave; anti-oxygènes : E301, E300; ferments, fumage de bois de hêtre, Manteau de décor : poivre meurtri noir et blanc 2 g, gélatine de volaille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biber Salami de dinde enrobé au poivre ALADIN | 361 | 21 g | 1,7 g | 30 g |
| Salami de dinde au poivre Halal Mahdia | 361 | 21 g | 1,7 g | 30 g |
| Salami de dinde extra halal L'Oasis De dJerba | 366 | 20,9 g | 5,7 g | 28,8 g |
| Salami de dinde Zahra Rif Anoual | 366 | 20,9 g | 5,7 g | 28,8 g |
| Hindi Salam Oriental Viandes | 355 | 17 g | 2 g | 31 g |
| Salami de Dinde Aoste | 355 | 19 g | 0,5 g | 31 g |
| Salami de volaille Coop Prix Garantie | 351 | 26 g | 0 g | 27 g |
| Truthahn Salami Hofgut | 342 | 20 g | 2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biber salami?
100 g of Biber salami has 361 kcal.
Is Biber salami high in protein?
Biber salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 21,3 g).
How many carbs are in Biber salami?
Biber salami has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biber salami?
Biber salami contains 30 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Biber salami?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012348153788. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.