Bianco yogurt intero
Packaged product Mælk og æg Primia
Bianco yogurt intero contains 67 kcal per 100 g. A serving, 125 g (125 g) provides about 84 kcal.
Roughly 47 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 29 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,8 gabove the median for mælk og æg (median 4,5 g)
- Fat3,5 gabove the median for mælk og æg (median 3 g)
- Saturated fat2,4 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582001968
- Quantity
- 2 x 125 g
- Label serving
- 125 g
- Category
- Almindelig yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Full Fat Youghurt Hayatna | 67 | 3,8 g | 6 g | 3,1 g |
| Le Yaourt nature Cant'Avey'Lot | 67 | 3,5 g | 5,5 g | 3,4 g |
| Originál Selský HOLLANDIA | 67 | 3,9 g | 4,4 g | 3,7 g |
| Yogurt intero bianco Iper | 67 | 3,6 g | 4,7 g | 3,7 g |
| Yaourt de brebis nature belle France | 67 | 5,5 g | 4,4 g | 3 g |
| Yogur natural Goenaga Goenaga | 67 | 3,6 g | 4,1 g | 4 g |
| Iogurt Natural Granja Armengol | 67 | 3,8 g | 4,7 g | 3,2 g |
| Jogurt naturalny Zott | 67 | 4,9 g | 4,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bianco yogurt intero?
100 g of Bianco yogurt intero has 67 kcal. Serving, 125 g (125 g): about 84 kcal.
How much protein is in Bianco yogurt intero?
Bianco yogurt intero contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 125 g (125 g). About 24 % of its calories come from protein.
How many carbs are in Bianco yogurt intero?
Bianco yogurt intero has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bianco yogurt intero?
Bianco yogurt intero contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Bianco yogurt intero?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582001968. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.