Bianco seta
Packaged product Sweets og Desserter Müller
Bianco seta contains 121 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 151 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 2,9 g)
- Fat5,4 gabove the median for sweets og desserter (median 1,7 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 4025500260026
- Quantity
- 250 g (2 x 125 g)
- Label serving
- 1 portion (125 g)
- Category
- Konfekturevirksomhed
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte fermentato, preparazione alla frutta (27 % purea di mango da concentrato, zucchero, 20% mandarino, 8,7 % succo di arancia da concentrato, amidi modificati, concentrati vegetali coloranti (carota), addensanti pectine, correttori di acidità citrati di sodio, acidificanti acido citrico, aroma naturale), panna, zucchero, destrosio, gelatina alimentare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loyka Almond Brittle Dates Loyka | 121 | 2,6 g | 13,5 g | 6,3 g |
| Danette vainilla Danone | 121 | 1,7 g | 20,1 g | 3,7 g |
| Marshmallow circus peanuts candy, marshmallow Spangler Candy Company | 120 | 0 g | 29 g | 0 g |
| Dessert au cacao Fairtrade altroconsumo | 118 | 3,3 g | 22 g | 1,9 g |
| Peppermint perfection Conan | 117 | 7,8 g | 14,8 g | 3,5 g |
| BRUTTI E BUONI alla Vaniglia Veniani | 126 | 2,4 g | 15,3 g | 7,2 g |
| Toblerone Tiny Assortmen con Honey, Almond nougat MILK DARK WHITE Toblerone | 127 | 1,4 g | 14 g | 7 g |
| Preparato per crème caramel d'Osa coop | 115 | 2,8 g | 22 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bianco seta?
100 g of Bianco seta has 121 kcal. Serving, 1 portion, 125 g (125 g): about 151 kcal.
How much protein is in Bianco seta?
Bianco seta contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,4 g in serving, 1 portion, 125 g (125 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).
How many carbs are in Bianco seta?
Bianco seta has 14,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bianco seta?
Bianco seta contains 5,4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500260026. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.