Beurre tendre
Packaged product Andre fødevarer President
Beurre tendre contains 745 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 745 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 57 g | 285 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Sugars1 gbelow the median for andre fødevarer (median 3,5 g)
- Fat82 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat57 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium12 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President
- Barcode
- 62326513
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lurpak frying liquid Lurpak | 745 | 0 g | 0,3 g | 82,6 g |
| Beurre moulé bio Pâturages | 745 | 0,7 g | 1,5 g | 82 g |
| La motte beurre doux Le président | 745 | 0,7 g | 1 g | 82 g |
| Mayonaise Denner | 745 | 1,5 g | 0,5 g | 82 g |
| Mantequilla original Pascual | 745 | 0,7 g | 1,1 g | 82 g |
| Mayonesa de aceite de aguacate hunter & gather | 745 | 1,5 g | 0,5 g | 83 g |
| Ongezouten roomboter De zaanse hoeve | 745 | 0,6 g | 1 g | 82 g |
| Coco rallado Levantex | 745 | 9 g | 23 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre tendre?
100 g of Beurre tendre has 745 kcal.
How much protein is in Beurre tendre?
Beurre tendre contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Beurre tendre?
Beurre tendre has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre tendre?
Beurre tendre contains 82 g of fat per 100 g, of which 57 g is saturated (285 % of the Daily Value).
How much sodium is in Beurre tendre?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 62326513. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.