Beurre

Packaged product Mælk og æg Santal

Beurre contains 566 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,7 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre by Santal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
0,9 gprotein
1 gcarbohydrates
62 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 62 g 79 %
Saturated fat L 59 g 295 %
Sodium L 0 mg 0 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 0,7 %Fat: 99 %566kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 0,7 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars0,9 gin the top quarter of mælk og æg (median 0,6 g)
  • Fat62 gin the lowest quarter of mælk og æg (median 82 g)
  • Saturated fat59 gin the top quarter of mælk og æg (median 53 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 24 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santal
Barcode
3155251210658
Quantity
200 g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mantequilla Sin Sal LA ABUELITA 566 0 g 2 g 62 g
Mantequilla Sin Sal LA ABUELITA 566 0 g 2 g 62 g
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Carshew butter McEnnedy 568 9,4 g 49 g 37 g
Butter with 3/4 fat content Lumiko 564 2 g 1,8 g 61 g
Kräuterbutter Gutes Land 564 0,7 g 0,7 g 62 g
Beurre à l'ail Milbona 569 0,6 g 1 g 63 g
Spreadable Butter Kroger 571 0 g 0 g 64,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre?

100 g of Beurre has 566 kcal.

How much protein is in Beurre?

Beurre contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).

How many carbs are in Beurre?

Beurre has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre?

Beurre contains 62 g of fat per 100 g, of which 59 g is saturated (295 % of the Daily Value).

How much sodium is in Beurre?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3155251210658. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.