Beurre Pasteurisé
Packaged product Mælk og æg La Vache Noire
Beurre Pasteurisé contains 82 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 727 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0,06 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,06 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,06 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,06 gin the lowest quarter of mælk og æg (median 0,7 g)
- Sugars0,06 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat9 gin the lowest quarter of mælk og æg (median 80 g)
- Saturated fat6,3 gin the lowest quarter of mælk og æg (median 55 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 760 mg)
- Protein per 100 kcal0,073 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Vache Noire
- Barcode
- 3301377330101
- Quantity
- 250 g
- Category
- Pasteurized butters
- Packaging
- Metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de vache, eau, sel ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre light frigotartinable Luxlait | 366 | 0,2 g | 2,1 g | 40,1 g |
| Beurre Demi-Sel à teneur réduite en M.G. (60%) Montfleuri | 547 | 1 g | 0,8 g | 60 g |
| Beurre à l'ail persil La suggestion du chef | 589 | 1,3 g | 3,9 g | 64 g |
| Creme vegetal Becel | 631 | 0,5 g | 0,6 g | 70 g |
| Manteca tesoro x 100 Teodoro | 675 | 0 g | 0 g | 75 g |
| Le Beurre Moulé Demi-Sel Paysan Breton | 713 | 0,8 g | 0,6 g | 80 g |
| Beurre moulé de Bretagne demi-sel Cora | 723 | 0,9 g | 0,5 g | 80 g |
| Beurre moulé demi-sel Leader Price | 725 | 0,7 g | 0,5 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre Pasteurisé?
100 g of Beurre Pasteurisé has 82 kcal.
How much protein is in Beurre Pasteurisé?
Beurre Pasteurisé contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).
How many carbs are in Beurre Pasteurisé?
Beurre Pasteurisé has 0,06 g of total carbohydrates per 100 g, including 0,06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre Pasteurisé?
Beurre Pasteurisé contains 9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Beurre Pasteurisé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3301377330101. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.