Beurre

Packaged product Sweets og Desserter JB

Beurre contains 420 kcal per 100 g. A serving, 31 g (31 g) provides about 130 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre by JB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
6,8 gprotein
78,5 gcarbohydrates
11,5 gfat
130kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 11,5 g 15 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78,5 g 29 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 11,5 g 23 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 71 %Fat: 23 %420kcal / 100 g
  • Protein 6 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for sweets og desserter (median 7,5 g)
  • Fat11,5 gin the lowest quarter of sweets og desserter (median 16,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 4,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JB
Barcode
3700005003064
Quantity
31 g
Label serving
31 g
Category
Tørrede kiks og småkager
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, graisse végétale (palme, coco, soja), sirop de glucose, poudre à lever (bicarbonate d'amonium E503, bicarbonate de sodium E500), metabisulfite de sodium E223, sel, lecithine (E322), préparation aromatique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGlucosesirupSaltPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre?

100 g of Beurre has 420 kcal. Serving, 31 g (31 g): about 130 kcal.

How much protein is in Beurre?

Beurre contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 31 g (31 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).

How many carbs are in Beurre?

Beurre has 78,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre?

Beurre contains 11,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beurre?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700005003064. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.