Beurre doux

Packaged product Sweets og Desserter La Charette

Beurre doux contains 753 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (743 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre doux by La Charette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
753kcal per 100 g
0,7 gprotein
0,9 gcarbohydrates
83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 753 kcal
Total fat L 83 g 106 %
Saturated fat L 57 g 285 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,5 %Fat: 99 %753kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,9 gin the top quarter of sweets og desserter (median 0,6 g)
  • Fat83 gin the top quarter of sweets og desserter (median 82 g)
  • Saturated fat57 gin the top quarter of sweets og desserter (median 55 g)
  • Sodium20 mgabove the median for sweets og desserter (median 16 mg)
  • Protein per 100 kcal0,093 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Charette
Barcode
3596580002208
Quantity
500 g
Category
sukkerflødesmør
Packaging
fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beurre (crème de lait pasteurisé, ferments lactiques). Elaboré à partir de lait origine UE et conditionné en France. Matières grasses : 82 % minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørCreme

Similar products

FoodCaloriesProteinCarbsFat
Beurre de baratte Le Gall 753 0,7 g 0,6 g 82 g
Beurre gastronomique Doux Pâturages 753 0,5 g 1 g 83 g
Beurre doux le moulé Le Campagnou 753 0,7 g 0,9 g 83 g
Beurre bio doux 250g Envia 753 0,7 g 0,9 g 83 g
Beurre Moulé Doux Bio Président 753 0,7 g 0,9 g 82,9 g
Beurre Moulé Doux ECO+ 753 0,7 g 0,9 g 83 g
Beurre traditionnel doux Surgères 753 0,7 g 0,9 g 82 g
Le Beurre Tendre Elle & Vire 753 0,7 g 0,9 g 82,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre doux?

100 g of Beurre doux has 753 kcal.

How much protein is in Beurre doux?

Beurre doux contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein.

How many carbs are in Beurre doux?

Beurre doux has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre doux?

Beurre doux contains 83 g of fat per 100 g, of which 57 g is saturated (285 % of the Daily Value).

How much sodium is in Beurre doux?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596580002208. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.