Beurre doux
Packaged product Mælk og æg Briois
Beurre doux contains 745 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 745 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 55 g | 275 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat55 gabove the median for mælk og æg (median 53,6 g)
- Sodium360 mgin the top quarter of mælk og æg (median 6,6 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Briois
- Barcode
- 3278310008024
- Quantity
- 250 g
- Category
- Usaltede butters
- Packaging
- fr:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BEURRE PASTEURISE Doux POIDS 250G Ingrédient* beurre (lait)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre doux pasteurisé President | 745 | 0,7 g | 1 g | 82 g |
| Beurre Doux Rouleau President | 745 | 0,7 g | 1 g | 82 g |
| Mantequilla Lactalis | 745 | 0,7 g | 1,1 g | 82 g |
| Beurre gastronomique 250 g President | 745 | 0,7 g | 1 g | 82 g |
| Beurre Doux Plaquette Ker Bihan | 745 | 0,7 g | 1 g | 82 g |
| Beurre tendre President | 745 | 0,7 g | 1 g | 82 g |
| British Unsalted Butter Dairy Manor | 745 | 0,6 g | 0,6 g | 82,2 g |
| Beurre doux Pré Fleuri | 745 | 0,7 g | 1 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre doux?
100 g of Beurre doux has 745 kcal.
How much protein is in Beurre doux?
Beurre doux contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Beurre doux?
Beurre doux has 1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre doux?
Beurre doux contains 82 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).
How much sodium is in Beurre doux?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3278310008024. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.