Beurre doux 60%MATGR
Packaged product Mælk og æg Matin Clair
Beurre doux 60%MATGR contains 546 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 743 kcal per 100 g across 378 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 41 g | 205 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
- Sugars1,1 gin the top quarter of mælk og æg (median 0,6 g)
- Fat60 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat41 gin the lowest quarter of mælk og æg (median 53,6 g)
- Sodium72 mgin the top quarter of mælk og æg (median 6,6 mg)
- Protein per 100 kcal0,092 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matin Clair
- Barcode
- 3412290019032
- Quantity
- 250 g
- Category
- Usaltede butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles et graisses végétales 54 % ( colza, coprah, palme, palmiste)**, eau, émulsifiants: mono et diglycérides d'acides gras, E472c, sel, lait écrémé en poudre, arômes (lait, correcteur d'acidité : acide citrique, antioxydant: extrait riche en tocophérols, colorant : béta-carotène, vitamine B1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMælkRapsfrøolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma crémière beurre doux à 60% de matière grasse Ma crémière | 546 | 0,5 g | 1,1 g | 60 g |
| Beurre Doux Envia | 546 | 0,9 g | 0,7 g | 60 g |
| mantequilla Iberia | 545 | 0 g | 0 g | 60,6 g |
| Beurre doux ECO+ | 549 | 0,6 g | 0,7 g | 60 g |
| Vaj Aldi | 550 | 1,1 g | 1,4 g | 60 g |
| Bocage Bridel | 542 | 0,2 g | 0,2 g | 60 g |
| Beurre doux Envia | 551 | 0,6 g | 0,7 g | 60 g |
| Fruit d'Or Oméga 3 Doux Fruit d’or | 540 | 0 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre doux 60%MATGR?
100 g of Beurre doux 60%MATGR has 546 kcal.
How much protein is in Beurre doux 60%MATGR?
Beurre doux 60%MATGR contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Beurre doux 60%MATGR?
Beurre doux 60%MATGR has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre doux 60%MATGR?
Beurre doux 60%MATGR contains 60 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).
How much sodium is in Beurre doux 60%MATGR?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3412290019032. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.