Beurre de cajou à l'érable

Packaged product Andre fødevarer Amango Cacao

Beurre de cajou à l'érable contains 567 kcal per 100 g. A serving, 30.0 g (30 g) provides about 170 kcal.

Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre de cajou à l'érable by Amango Cacao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
13,3 gprotein
36,7 gcarbohydrates
43,3 gfat
170kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56 %
Saturated fat L 10 g 50 %
Sodium L 200 mg 9 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 3,3 g 12 %
Total sugars L 13,3 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 25 %Fat: 66 %567kcal / 100 g
  • Protein 9 %
  • Carbohydrates 25 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gabove the median for andre fødevarer (median 7 g)
  • Fiber3,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars13,3 gabove the median for andre fødevarer (median 3,4 g)
  • Fat43,3 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat10 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium200 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amango Cacao
Barcode
0627987051728
Label serving
30.0 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
shelled pistachios Gold Emblem 567 20 g 30 g 46,7 g
Rise and shine mix Seven Sundays 567 16,7 g 30 g 50 g
Pop Sriracha cheddar Hammond's 567 13,3 g 36,7 g 43,3 g
cashews chili lime Southern Grove 567 16,7 g 30 g 43,3 g
Chili Limón Pistachios Setton Farms 567 20 g 30 g 46,7 g
Almonds Sprouts 567 20 g 20 g 50 g
Aurora Natural Aurora 567 30 g 13,3 g 50 g
Keto Krackers Original FarmBoy 567 16,7 g 23,3 g 53,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre de cajou à l'érable?

100 g of Beurre de cajou à l'érable has 567 kcal. Serving, 30.0 g (30 g): about 170 kcal.

Is Beurre de cajou à l'érable high in protein?

Beurre de cajou à l'érable contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30.0 g (30 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Beurre de cajou à l'érable?

Beurre de cajou à l'érable has 36,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre de cajou à l'érable?

Beurre de cajou à l'érable contains 43,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Beurre de cajou à l'érable?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627987051728. License: ODbL 1.0 (Open Food Facts). Source record dated 14. december 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.