Beurre
Packaged product Sweets og Desserter Allgaü
Beurre contains 748 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 748 kcal | |
| Total fat L | 82,5 g | 106 % |
| Saturated fat L | 53 g | 265 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for sweets og desserter (median 0 g)
- Sugars0,7 gabove the median for sweets og desserter (median 0,5 g)
- Fat82,5 gin the top quarter of sweets og desserter (median 78,6 g)
- Saturated fat53 gabove the median for sweets og desserter (median 50 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 45,4 mg)
- Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allgaü
- Barcode
- 4070000001730
- Quantity
- 250 g
- Category
- sukkerflødesmør
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Beurre extra-fin (_lait_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Doux Plaquette Aoc Charentes Poitou Montaigu | 748 | 0,7 g | 0,8 g | 82,6 g |
| Beurre de Bretagne doux Grand Jury | 748 | 0,7 g | 0,5 g | 82 g |
| Beurre Doux Plaquette Eurial | 748 | 0,7 g | 0,5 g | 82,6 g |
| Kerrygold original irische Süßrahm-Butter Kerrygold | 748 | 0,7 g | 0,7 g | 82,5 g |
| Beurre doux Züger | 748 | 0,6 g | 0,7 g | 82,5 g |
| Beurre extra-fin de Charentes-Poitou doux Leclerc | 749 | 0,6 g | 0,5 g | 83 g |
| Beurre Doux (82,5 % MG) LOYEZ WOESSEN | 749 | 1,1 g | 0,6 g | 82,5 g |
| BIOBeurre moulé DOUX Auchan | 749 | 0,7 g | 0,9 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 748 kcal.
How much protein is in Beurre?
Beurre contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0 g).
How many carbs are in Beurre?
Beurre has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 82,5 g of fat per 100 g, of which 53 g is saturated (265 % of the Daily Value).
How much sodium is in Beurre?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4070000001730. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.