Betteraves rouges tranchées
Packaged product Drikkevarer Aleor
Betteraves rouges tranchées contains 43 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 24 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 49 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 74 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of drikkevarer (median 1,2 g)
- Fiber2,3 gabove the median for drikkevarer (median 1,8 g)
- Sugars6,7 gbelow the median for drikkevarer (median 7,1 g)
- Sodium40 mgin the lowest quarter of drikkevarer (median 120 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aleor
- Barcode
- 3279020000308
- Category
- sukkerroer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
betteraves rouges?, eau, vinaigre dialcool aux fines herbest, sucre de cannet, sel marin, épices' cumint. 'Ingrédients issus de l'agriculture biologique. Poids net Poids net 330g 220g 370ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betteraves rouges tranchées 37cl Alélor | 43 | 2,3 g | 7,2 g | 0,1 g |
| BETTY LOIRE Betterave cuite, pasteurisé... Betty bossi | 43 | 2,3 g | 7,2 g | 0,5 g |
| Betteraves rouges Aigres Douces tranches ALELOR bocal Alelor | 43 | 2,3 g | 7,2 g | 0,1 g |
| baby beetroot Hubercasa | 44 | 1,5 g | 8,5 g | 0 g |
| Betteraves rouges Allaire | 44 | 2,3 g | 7,2 g | 0,1 g |
| Barbabietole rosse pelate e cotte al vapore Ghisetti | 44 | 2,3 g | 7,2 g | 0,1 g |
| Beets Canada | 44 | 1,5 g | 10,3 g | 0 g |
| Betteraves rouges Delhaize | 46 | 1,5 g | 7,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Betteraves rouges tranchées?
100 g of Betteraves rouges tranchées has 43 kcal.
How much protein is in Betteraves rouges tranchées?
Betteraves rouges tranchées contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 1,2 g).
How many carbs are in Betteraves rouges tranchées?
Betteraves rouges tranchées has 7,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Betteraves rouges tranchées?
Betteraves rouges tranchées contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Betteraves rouges tranchées?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3279020000308. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.