Best Lamb Gravu

Packaged product Suppe og saucer Bisto

Best Lamb Gravu contains 348 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Best Lamb Gravu by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
5,1 gprotein
71,5 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 5.276 mg 229 %
Total carbohydrates L 71,5 g 26 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,1 g
Added sugars L 24 g 48 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 83 %Fat: 11 %348kcal / 100 g
  • Protein 6 %
  • Carbohydrates 83 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber1,5 gabove the median for suppe og saucer (median 1 g)
  • Sugars4,1 gabove the median for suppe og saucer (median 3,6 g)
  • Fat4,3 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,7 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium5.276 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354922862
Category
Gravy salt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Dried Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Rapeseed Oil, Flavourings, Colour (Ammonia Caramel), Lamb Powder (1%), Onion Powder, Potassium Chloride, Emulsifier (Soya Lecithin), Herbs, Black Pepper Extract, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain wheat (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltRapsfrøolieLøg

Frequently asked questions

How many calories are in Best Lamb Gravu?

100 g of Best Lamb Gravu has 348 kcal.

How much protein is in Best Lamb Gravu?

Best Lamb Gravu contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Best Lamb Gravu?

Best Lamb Gravu has 71,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Best Lamb Gravu?

Best Lamb Gravu contains 4,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Best Lamb Gravu?

100 g contains 5.276 mg of sodium, 229 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354922862. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.