Besciamella

Packaged product Suppe og saucer Penny

Besciamella contains 151 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 135 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Besciamella by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
3,2 gprotein
12 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 10 g 13 %
Saturated fat L 6,5 g 33 %
Sodium L 280 mg 12 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %151kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for suppe og saucer (median 3 g)
  • Fat10 gin the top quarter of suppe og saucer (median 9 g)
  • Saturated fat6,5 gabove the median for suppe og saucer (median 6 g)
  • Sodium280 mgbelow the median for suppe og saucer (median 300 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370071912
Category
Béchamel sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Besciamella Esselunga 151 3 g 10 g 11 g
Besciamella Consilia 151 3,2 g 12 g 10 g
Besciamella Selex 151 3,2 g 12 g 10 g
Besciamella Consilia 151 3,2 g 12 g 10 g
Besciamella Selex 150 3,2 g 12 g 10 g
Besciamella (solo latte italiano) Buongiorno Natura 152 3,4 g 12 g 9,8 g
Besciamella pronta per cucinare UHT Dico 152 3,3 g 11 g 10,5 g
Besciamella Nonna Isa 152 3,4 g 12 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Besciamella?

100 g of Besciamella has 151 kcal.

How much protein is in Besciamella?

Besciamella contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3 g).

How many carbs are in Besciamella?

Besciamella has 12 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Besciamella?

Besciamella contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Besciamella?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370071912. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.