Berry sauce

Packaged product Suppe og saucer Щедро

Berry sauce contains 161 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry sauce by Щедро, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
0,8 gprotein
38 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 1,4 mg 0,1 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 3,2 g 6 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %161kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars33 gin the top quarter of suppe og saucer (median 5,4 g)
  • Fat0,6 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium1,4 mgin the lowest quarter of suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Щедро
Barcode
4823097410004
Quantity
180g
Category
Saucer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Вода питна, сироп глюкозно-фруктозний, сік червоної смородини концентрований 8%, гірчиця харчова "Французька" 5% (вода питна, зерна гірчиці білої 1.2%, цукор, зерна гірчиці чорної 0.2%, регулятор кислотності кислота оцтова, сіль кухонна, олія соняшникова рафінована дезодорована, куркума, ароматизатор "Олія лимонна", екстракт базиліку, кмин, базилік), цукор, загущувач крохмаль модифікований кукурудзяний, оцет спиртовий, сіль кухонна, олія соняшникова рафінована дезодорована, сік червоного винограду концентрований, сік апельсиновий концентрований, стабілізатор камедь ксантанова, перець чорний, імбир сушений, консервант сорбат калію, кардамон сушений, ароматизатори: "Червона смородина", "Зимовий лимон"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berry sauce?

100 g of Berry sauce has 161 kcal.

How much protein is in Berry sauce?

Berry sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Berry sauce?

Berry sauce has 38 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry sauce?

Berry sauce contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Berry sauce?

100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4823097410004. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.