Berry Balsamic Dressing
Packaged product Fedtstoffer og olier Birch & Waite
Berry Balsamic Dressing contains 360 kcal per 100 g. A serving, 1 portion, 25 ml (25 g) provides about 90 kcal.
Roughly 73 % of its calories come from fat, with 27 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars23,6 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat28,8 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat2,4 gbelow the median for fedtstoffer og olier (median 5,6 g)
- Sodium428 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birch & Waite
- Barcode
- 9300786668274
- Label serving
- 1 portion (25 ml)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jasmine Rice Boil In Bag Success | 360 | 8 g | 80 g | 0 g |
| Parboiled rice Coop Eesti Keskühistu | 360 | 8,8 g | 77 g | 0,4 g |
| Parboiled Basmati Rice Trophy | 360 | 8 g | 80 g | 0 g |
| Small Sardine In Olive Oil By Maria Maria | 360 | 15,9 g | 0 g | 32,2 g |
| Light Margarine Rimi Smart | 360 | 0 g | 0 g | 40 g |
| All Purpose Dressing Danes | 360 | 0 g | 20 g | 26,7 g |
| Fat Witch Bakery Brownie Mix Original Fat Witch Bakery | 360 | 6 g | 84 g | 3 g |
| Instant Boil In Bag Brown Rice Harris Teeter | 360 | 8 g | 78 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Balsamic Dressing?
100 g of Berry Balsamic Dressing has 360 kcal. Serving, 1 portion, 25 ml (25 g): about 90 kcal.
How much protein is in Berry Balsamic Dressing?
Berry Balsamic Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 25 ml (25 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Berry Balsamic Dressing?
Berry Balsamic Dressing has 24 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry Balsamic Dressing?
Berry Balsamic Dressing contains 28,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Berry Balsamic Dressing?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300786668274. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.