Berries
Packaged product Sweets og Desserter Haribo
Berries contains 350 kcal per 100 g. A serving, 100.0 g (100 g) provides about 350 kcal.
Roughly 97 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 73,1 g | 146 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars70 gin the top quarter of sweets og desserter (median 38 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220049129
- Label serving
- 100.0 g
- Category
- Søde snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, gélatine, acide citrique, sirop de caramel, concentrés de fruits et de plantes : patate douce, spiruline, carthame, pomme, carotte, myrtille, radis, cassis, kiwi, arôme, cire d'abeille blanche et jaune, cire de carnauba, sirop de sucre inverti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berries Haribo | 350 | 1,1 g | 86 g | 0,5 g |
| Kaubonbon Chupa Chups | 350 | 1,6 g | 69 g | 5,6 g |
| Haribo Salzbrezeln Haribo | 350 | 4,3 g | 83 g | 0,5 g |
| Haribo World mix Haribo | 350 | 4,4 g | 80 g | 1 g |
| World Mix Haribo | 350 | 4 g | 80 g | 1,3 g |
| I love croco multipack Haribo | 350 | 5,7 g | 80 g | 0,5 g |
| Orangina P!k mini bandz' Haribo | 350 | 0,6 g | 84 g | 1,1 g |
| Fan Zone Haribo | 350 | 4 g | 80 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berries?
100 g of Berries has 350 kcal. Serving, 100.0 g (100 g): about 350 kcal.
How much protein is in Berries?
Berries contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100.0 g (100 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Berries?
Berries has 86 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berries?
Berries contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220049129. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.