Berlingots Caramel

Packaged product Sweets og Desserter Gavottes

Berlingots Caramel contains 500 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Berlingots Caramel by Gavottes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4,9 gprotein
66 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31 %
Saturated fat L 8,9 g 45 %
Sodium L 232 mg 10 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 18,4 g 37 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sugars30 gin the lowest quarter of sweets og desserter (median 35,5 g)
  • Fat24 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat8,9 gbelow the median for sweets og desserter (median 11,3 g)
  • Sodium232 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gavottes
Barcode
3535801301003
Quantity
60 g
Category
Crêpes dentelle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, maltodextrine de blé, sucre, huile végétale (colza), caramel en poudre 12% (sucre, poudre de lait écrémé), graisse de coprah, matière grasse laitière (lait), lactosérum en poudre (lait), extrait de malt d'orge, beurre de cacao, émulsifiants : lécithines (colza), caramel 0,5% (sirop de glucose, sucre), extrait de vanille, sel, fibre de blé, arôme naturel, colorant: extrait de paprika. Peut contenir des traces de soja, fruits à coques et œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKokosolieKakaosmørSaltRapsfrøolieGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berlingots Caramel?

100 g of Berlingots Caramel has 500 kcal.

How much protein is in Berlingots Caramel?

Berlingots Caramel contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in Berlingots Caramel?

Berlingots Caramel has 66 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berlingots Caramel?

Berlingots Caramel contains 24 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Berlingots Caramel?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3535801301003. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.