Belöning dark chocolate with coffee crunch

Packaged product Sweets og Desserter IKEA

Belöning dark chocolate with coffee crunch contains 514 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belöning dark chocolate with coffee crunch by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
9 gprotein
43 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 32,7 g 65 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %514kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets og desserter (median 8 g)
  • Sugars38 gabove the median for sweets og desserter (median 28,3 g)
  • Fat32 gin the lowest quarter of sweets og desserter (median 40,2 g)
  • Saturated fat20 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1104246020002
Quantity
100g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao*, sucre*, cacao maigre en poudre*, beurre de cacao*, grains de café torréfiés* (2 %), émulsifiant* (lécithine de tournesol, lait entier en poudre*, arôme naturel de vanille*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belöning dark chocolate with coffee crunch?

100 g of Belöning dark chocolate with coffee crunch has 514 kcal.

How much protein is in Belöning dark chocolate with coffee crunch?

Belöning dark chocolate with coffee crunch contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Belöning dark chocolate with coffee crunch?

Belöning dark chocolate with coffee crunch has 43 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belöning dark chocolate with coffee crunch?

Belöning dark chocolate with coffee crunch contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Belöning dark chocolate with coffee crunch?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1104246020002. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.