Beligan
Packaged product Sweets og Desserter Cocoa dusted
Beligan contains 612 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 47,8 g | 61 % |
| Saturated fat L | 40,8 g | 204 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,9 g | |
| Added sugars L | 24,9 g | 50 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars36,9 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat47,8 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat40,8 gin the top quarter of sweets og desserter (median 17 g)
- Sodium128 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cocoa dusted
- Barcode
- 5413121360055
- Quantity
- 200g
- Category
- Fennikel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graisses végétales (dans des proportions variables: noix de coco, palme, karité, tournesol, colza), sucre, poudre de cacao maigre 13%, lactosérum en poudre (lait), arômes, émulsifiant lécithine de soja. Peut contenir des traces de noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Covered Hazelnuts Maxim's | 612 | 9,1 g | 32,1 g | 48 g |
| Mini Rocher Chocolat au lait La fabrique des Pyrénées | 612 | 11 g | 33 g | 51 g |
| Grand praliné chocolate con leche Moser Roth | 612 | 6,6 g | 44,4 g | 44,9 g |
| Lindor pistache Lindt | 612 | 5,6 g | 46 g | 45 g |
| Chocolat Lindor Hazelnut Lindt (100G) Lindt | 612 | 5,3 g | 43 g | 46 g |
| Rocas suizas chocolate blanco Pancracio | 612 | 12 g | 42 g | 44 g |
| Grand Praliné Moser Roth | 612 | 6,6 g | 44,4 g | 44,9 g |
| Genuss Moment Schokoliebe | 612 | 8,9 g | 36,4 g | 46,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beligan?
100 g of Beligan has 612 kcal.
How much protein is in Beligan?
Beligan contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Beligan?
Beligan has 38,3 g of total carbohydrates per 100 g, including 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beligan?
Beligan contains 47,8 g of fat per 100 g, of which 40,8 g is saturated (204 % of the Daily Value).
How much sodium is in Beligan?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413121360055. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.