Belgium chocolates
Packaged product Sweets og Desserter Guylian
Belgium chocolates contains 555 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 66,9 g | 134 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7 g)
- Sugars48 gabove the median for sweets og desserter (median 45 g)
- Saturated fat14 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium52 mgbelow the median for sweets og desserter (median 61,3 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guylian
- Barcode
- 5410976706014
- Category
- Diverse chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 23% hazelnuts, white chocolate (sugar, cocoa butter 31%, whole milk powder, skimmed milk powder, lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, lecithin), whole milk powder, cocoa butter, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, lecithin), cocoa mass, lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Villars Villars | 555 | 7 g | 52 g | 36 g |
| Gift from Madrid Chocolate Organiko | 555 | 7,1 g | 53,8 g | 34,3 g |
| Les canelés d'Alienor Alienor Chocolatiers | 555 | 7 g | 52 g | 35 g |
| Dolfin chocolat blanc & framboises Dolfin | 555 | 7,6 g | 52 g | 35 g |
| Enveloppe de Noël Dorée Maison Guinguet | 555 | 7,2 g | 45,2 g | 37,1 g |
| Chocolat suisse Villars | 555 | 7 g | 46 g | 38 g |
| Assorted Chocolates Storck | 555 | 7,9 g | 55,3 g | 34,2 g |
| of Switzerland NAPOLITAINS Cailler | 555 | 7,2 g | 53,7 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgium chocolates?
100 g of Belgium chocolates has 555 kcal.
How much protein is in Belgium chocolates?
Belgium chocolates contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Belgium chocolates?
Belgium chocolates has 50 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgium chocolates?
Belgium chocolates contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Belgium chocolates?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410976706014. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.