Belgian Dark Chocolate
Packaged product Sweets og Desserter Woolworths
Belgian Dark Chocolate contains 570 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 114 kcal.
Roughly 80 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 48,5 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 16,5 g | 59 % |
| Total sugars L | 11 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 12 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber16,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars11 gbelow the median for sweets og desserter (median 21,6 g)
- Fat48,5 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687392421
- Quantity
- 100 g
- Label serving
- 1 serving (20 g)
- Category
- Dark
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithin). May be present: Gluten, Wheat, Milk, Almonds, Cashews, Hazelnuts. Dark chocolate contains minimum 85% Cocoa Solids. For more information free call: 1800 103 515 (Aust), 0800 40 40 40 (NZ). www.woolworths.com.au www.woolworthsnz.co.nz Carton Foil Scrunch into Ball arl.org.au Rainforest Alliance Certified. Find out more at ra.org. OPEN HERE 3186001 9339687 392421">
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Belgian Dark Chocolate?
100 g of Belgian Dark Chocolate has 570 kcal. Serving, 1 serving, 20 g (20 g): about 114 kcal.
Is Belgian Dark Chocolate high in protein?
Belgian Dark Chocolate contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Belgian Dark Chocolate?
Belgian Dark Chocolate has 16 g of total carbohydrates per 100 g, including 16,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Dark Chocolate?
Belgian Dark Chocolate contains 48,5 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Belgian Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687392421. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.