Belgian chocolate créators
Packaged product Sweets og Desserter Libeert
Belgian chocolate créators contains 564 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,5 g)
- Sugars54 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat35 gabove the median for sweets og desserter (median 33 g)
- Saturated fat21 gabove the median for sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
libeer belgian chocolate chear 32 cea bnis he family recipes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold bunny bar Lindt | 564 | 7,1 g | 52 g | 36 g |
| Godiva Masterpieces Dark Ganache Heart Godiva | 564 | 6,2 g | 53,5 g | 35,6 g |
| Sfumature Fondente 70% gusto deciso Leone | 564 | 7 g | 34 g | 42 g |
| Merci Orange Amande Storck | 564 | 9,7 g | 34,6 g | 40,5 g |
| Ovetto di cioccolato Venchi | 564 | 6,2 g | 48,1 g | 37 g |
| chocolate rubí Cacao Sampaka | 564 | 9,3 g | 49,7 g | 35,9 g |
| Vanini ICAM | 564 | 8,7 g | 40 g | 39 g |
| White chocolate Libeert | 564 | 7,4 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian chocolate créators?
100 g of Belgian chocolate créators has 564 kcal.
How much protein is in Belgian chocolate créators?
Belgian chocolate créators contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Belgian chocolate créators?
Belgian chocolate créators has 54 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian chocolate créators?
Belgian chocolate créators contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Belgian chocolate créators?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411901073218. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.