Belgian Choc Mint
Packaged product Sweets og Desserter Options
Belgian Choc Mint contains 350 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 5,1 g)
- Sugars43 gbelow the median for sweets og desserter (median 61 g)
- Fat7,2 gin the top quarter of sweets og desserter (median 3,1 g)
- Saturated fat4,6 gin the top quarter of sweets og desserter (median 1,6 g)
- Sodium1.120 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Options
- Barcode
- 7612100053669
- Quantity
- 220g
- Category
- Chokoladepulver, med øjeblikkelig virkning
- Packaging
- en:pp-lid,en:pp-pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK permeate powder, reduced cocoa powder' 20%, thickeners (gn arabic. xanthan gum), Belgian Chocolate (sugar. Cocoa mass', fat-reduced cocoa owder. flavouring), dried glucose syrup, coconut oil, skimmed MILK powder, salt, emulsifers (E322. E472e), sweetener (aspartame²), neural mint flavouring, anti-caking agent (E551), stabiliser (E340)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKokosolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat en poudre CHOCOQUIK | 350 | 7 g | 81 g | 6 g |
| Chocolat petit déjeuner Dardenne | 351 | 13 g | 53 g | 6 g |
| Colacao Instant Choco Drink 750G Colacao | 349 | 7,6 g | 82 g | 3,8 g |
| cacao en poudre vanHouten | 352 | 7,8 g | 65 g | 6,8 g |
| Cola Cao Noir imp IDILIA FOODS S.L. | 347 | 13 g | 51 g | 6,5 g |
| Chocolat frappé monbana | 355 | 5 g | 85 g | 5 g |
| Poulain grand arôme Poulain | 355 | 7,8 g | 72,6 g | 7,7 g |
| 1848 Poulain | 355 | 12 g | 54 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Choc Mint?
100 g of Belgian Choc Mint has 350 kcal.
How much protein is in Belgian Choc Mint?
Belgian Choc Mint contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,1 g).
How many carbs are in Belgian Choc Mint?
Belgian Choc Mint has 53 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Choc Mint?
Belgian Choc Mint contains 7,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Belgian Choc Mint?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100053669. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.