Beignets fourrés
Packaged product Sweets og Desserter Leclerc
Beignets fourrés contains 339 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 279 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 18,6 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars18,6 gabove the median for sweets og desserter (median 18 g)
- Fat11,9 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat3,4 gabove the median for sweets og desserter (median 3,2 g)
- Sodium340 mgin the top quarter of sweets og desserter (median 284 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2000000917283
- Category
- Sweet fritters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboise (35%), Sucre, Gélifiant : Pectines de fruit, Conservateur : Sorbate de Potassium (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Beignets Pasquier | 341 | 5 g | 50 g | 13 g |
| Beignets à la framboise Brioche Pasquier | 341 | 5 g | 50 g | 13 g |
| Beignets chocolat noisette Thiriet | 337 | 6,5 g | 47 g | 18 g |
| P'tits beignets aux fruits rouges U | 337 | 5,2 g | 47 g | 14 g |
| 8 mini beignets fruits rouges Délices Des Sept Vallées | 342 | 6,4 g | 40 g | 17 g |
| Beignets Pasquier | 335 | 5,9 g | 53 g | 12 g |
| Beignets choco-noisette Pasquier | 335 | 5,9 g | 53 g | 12 g |
| Mini beignets fourrés assortis Les Délices des 7 Vallées | 333 | 6,2 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beignets fourrés?
100 g of Beignets fourrés has 339 kcal.
How much protein is in Beignets fourrés?
Beignets fourrés contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Beignets fourrés?
Beignets fourrés has 48,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beignets fourrés?
Beignets fourrés contains 11,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Beignets fourrés?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000917283. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.