Beef Roasting Joint
Packaged product Kød Sainsbury's
Beef Roasting Joint contains 212 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 212 kcal.
Roughly 51 % of its calories come from fat, with 48 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25,2 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 0,9 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,2 gin the top quarter of kød (median 17,2 g)
- Fat12,1 gabove the median for kød (median 8,6 g)
- Saturated fat5,6 gabove the median for kød (median 3,1 g)
- Sodium250 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 0275463022399
- Label serving
- 1 portion (100 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Ground Beef Patties Unger Meat Company | 212 | 18,5 g | 0 g | 15,2 g |
| Spaghetti And Meatballs Meal Simple | 212 | 7,5 g | 16,2 g | 12,9 g |
| BBQ pulled pork Tesco | 212 | 19,8 g | 11,6 g | 9,5 g |
| Italian-Style Meatless Sausage Good & Gather | 212 | 18,2 g | 4 g | 14,1 g |
| Ground beef patties Northwest Finest | 212 | 18,5 g | 0 g | 15,2 g |
| Pork Potstickers Mila | 212 | 11,2 g | 25 g | 8,8 g |
| Rustic Pork Snags SunPork | 212 | 14,8 g | 2,5 g | 16,2 g |
| Hamburguesa de cerdo Carrefour | 212 | 14,5 g | 3 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Roasting Joint?
100 g of Beef Roasting Joint has 212 kcal. Serving, 1 portion, 100 g (100 g): about 212 kcal.
Is Beef Roasting Joint high in protein?
Beef Roasting Joint contains 25,2 g of protein per 100 g (50 % of the 50 g Daily Value), or 25,2 g in serving, 1 portion, 100 g (100 g). About 48 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Roasting Joint?
Beef Roasting Joint has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Roasting Joint?
Beef Roasting Joint contains 12,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Beef Roasting Joint?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0275463022399. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.