Beef Ravioli
Packaged product Kød Queen Ann
Beef Ravioli contains 375 kcal per 100 g. A serving, 1 portion, 104 g (104 g) provides about 390 kcal.
Roughly 54 % of its calories come from carbohydrates, with 23 % from protein and 23 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 72,1 mg | 24 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 0,96 g | 3 % |
| Total sugars L | 0,96 g | |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 54 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gin the top quarter of kød (median 17,2 g)
- Fiber0,96 gabove the median for kød (median 0,046 g)
- Sugars0,96 gbelow the median for kød (median 1 g)
- Fat9,6 gabove the median for kød (median 8,6 g)
- Saturated fat3,9 gabove the median for kød (median 3,1 g)
- Sodium279 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Red Lentil Penne Sprouts | 375 | 26,8 g | 64,3 g | 1,8 g |
| Complement Vanilla Organic Protein Complement | 375 | 62,5 g | 16,7 g | 6,3 g |
| Organix finger foods Organix Fingerfoods | 375 | 20 g | 61 g | 3,4 g |
| Organic pasta Valdigrano | 375 | 12,5 g | 73,2 g | 1,8 g |
| Taiwanese pork sausage Freshasia | 375 | 13 g | 10,5 g | 31 g |
| Organic Bioactive Fiber Dietary Supplement - Original Manitoba Harvest | 375 | 12,5 g | 87,5 g | 0 g |
| Organic quick oats 365 | 375 | 12,5 g | 67,5 g | 6,3 g |
| Salami stick Schiller & Weber | 375 | 20,8 g | 8,3 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 375 kcal. Serving, 1 portion, 104 g (104 g): about 390 kcal.
Is Beef Ravioli high in protein?
Beef Ravioli contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 104 g (104 g). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 51,9 g of total carbohydrates per 100 g, including 0,96 g of fiber and 0,96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 9,6 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0022816046362. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.