Beef & Pickled chilli Dumpings
Packaged product Måltider og disketter Ajinomoto
Beef & Pickled chilli Dumpings contains 185 kcal per 100 g. A serving, 80 g (80 g) provides about 148 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for måltider og disketter (median 9,2 g)
- Fiber2,1 gbelow the median for måltider og disketter (median 2,1 g)
- Sugars1,3 gin the lowest quarter of måltider og disketter (median 2,9 g)
- Saturated fat3,2 gabove the median for måltider og disketter (median 2,7 g)
- Sodium320 mgbelow the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Légumes (chou, oignon, ciboule de Chine, ciboulette), farine de blé, viande de poulet 19%, eau, peau de poulet, chapelure (farine de blé, sel, levure), sel, ail en poudre, gluten de blé, exhausteurs de goût (E621 , E631 ), sauce soja (eau, graine de soja, blé, sel), huile de sésame, fécule de pomme de terre, gingembre en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prawn, Garlic, Chilli Ravioli Dell Ugo | 185 | 7 g | 26,9 g | 4,7 g |
| Shrimp Ravioli, And Lobster Sauce Rana | 183 | 7,7 g | 22,3 g | 8 g |
| Gyoza - Tre Mulini Tre Mulini | 182 | 4,8 g | 23 g | 7,4 g |
| Cheese ravioli Kroger | 182 | 7,3 g | 30,9 g | 2,7 g |
| Pumpkin Ravioli Trader Joe's | 190 | 4,8 g | 34,3 g | 4,3 g |
| Coop Naturaplan Ravioli Di Verdure Coop | 191 | 7 g | 35 g | 2 g |
| Pumpkin & Pine Nuts Girasoli Aldi Specially Selected | 178 | 5,7 g | 27,3 g | 4,7 g |
| Ravioli asperges Giovanni Rana | 193 | 8,5 g | 29 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Pickled chilli Dumpings?
100 g of Beef & Pickled chilli Dumpings has 185 kcal. Serving, 80 g (80 g): about 148 kcal.
How much protein is in Beef & Pickled chilli Dumpings?
Beef & Pickled chilli Dumpings contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,6 g in serving, 80 g (80 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,2 g).
How many carbs are in Beef & Pickled chilli Dumpings?
Beef & Pickled chilli Dumpings has 24 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Pickled chilli Dumpings?
Beef & Pickled chilli Dumpings contains 6,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Beef & Pickled chilli Dumpings?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060284552256. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.