Beef Lasagna
Packaged product Måltider og disketter Diet Care
Beef Lasagna contains 139 kcal per 100 g. A serving, 280 g (280 g) provides about 389 kcal.
Roughly 40 % of its calories come from carbohydrates, with 33 % from fat and 27 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 2,5 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 40 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of måltider og disketter (median 6,4 g)
- Fiber0,71 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars2,5 gabove the median for måltider og disketter (median 1,8 g)
- Fat5 gabove the median for måltider og disketter (median 4,9 g)
- Saturated fat2,9 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium175 mgin the lowest quarter of måltider og disketter (median 284 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diet Care
- Barcode
- 6271000500010
- Label serving
- 280 g
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lasagna Sheets, Bechamel Light, Beef, Onion, Mozzarella Low Fat, Parmesan Low Fat, Tomato Paste, Carrot, Celery, Leek, Soy Oil, Butter, Garlic, Seasoning, Parsley, Mix Herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grenadier Marsch Chef Menü | 139 | 5,4 g | 19 g | 4,6 g |
| Poulet Korma et riz pilaf Marks & Spencer | 139 | 9,3 g | 16,2 g | 3,8 g |
| Colin d'Alaska, épinards,sauce beurre blanc et farfalle Thiriet | 139 | 5,7 g | 16 g | 5,5 g |
| Poulet compotée de légumes petites pâtes Picard | 139 | 7,2 g | 11 g | 7 g |
| Poulet Rôti Frites Fleury Michon | 139 | 8,1 g | 14 g | 5,3 g |
| Butter Chicken with Pilau Rice Coop | 139 | 5,8 g | 14 g | 6,5 g |
| Nouilles sautées au poulet, légumes et sauce teriyaki Quitoque | 139 | 10 g | 17 g | 3,5 g |
| Bolognese Pasta Bake Annabel Karmel | 139 | 7,2 g | 13,4 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Lasagna?
100 g of Beef Lasagna has 139 kcal. Serving, 280 g (280 g): about 389 kcal.
How much protein is in Beef Lasagna?
Beef Lasagna contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 26 g in serving, 280 g (280 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,4 g).
How many carbs are in Beef Lasagna?
Beef Lasagna has 13,9 g of total carbohydrates per 100 g, including 0,71 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Lasagna?
Beef Lasagna contains 5 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Beef Lasagna?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271000500010. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.