Beef kebab

Packaged product Måltider og disketter Oz Quebab

Beef kebab contains 356 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 243 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef kebab by Oz Quebab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
15,9 gprotein
7,9 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 29 g 37 %
Saturated fat L 13,2 g 66 %
Sodium L 1.108 mg 48 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,4 g 0,8 %
Protein L 15,9 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 9 %Fat: 73 %356kcal / 100 g
  • Protein 18 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,9 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Fat29 gin the top quarter of måltider og disketter (median 8,6 g)
  • Saturated fat13,2 gin the top quarter of måltider og disketter (median 2,5 g)
  • Sodium1.108 mgin the top quarter of måltider og disketter (median 720 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oz Quebab
Barcode
8425402490181
Quantity
250g
Category
Donerkebab
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (72%), water, breadcrumbs (_wheat_ flour, yeast), spices (_mustard_, potato starch, dextrose, salt), binder (_soy_ protein), pea flour, stabilizer (E-451), acidity corrector (E-500), onion, _soy_, maltodextrin, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgGærHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef kebab?

100 g of Beef kebab has 356 kcal.

Is Beef kebab high in protein?

Beef kebab contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 18 % of its calories come from protein.

How many carbs are in Beef kebab?

Beef kebab has 7,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef kebab?

Beef kebab contains 29 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Beef kebab?

100 g contains 1.108 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425402490181. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.