Beef Jerky - Peppered
Packaged product Kød Jack Link's
Beef Jerky - Peppered contains 280 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 140 kcal.
Roughly 53 % of its calories come from protein, with 47 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 34 g | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the lowest quarter of kød (median 39,3 g)
- Sugars3,3 gin the lowest quarter of kød (median 17,9 g)
- Fat0 gin the lowest quarter of kød (median 4 g)
- Saturated fat0 gin the lowest quarter of kød (median 1,7 g)
- Sodium0 mgin the lowest quarter of kød (median 1.610 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 9421013441733
- Quantity
- 50 g
- Label serving
- 1 portion (50 g)
- Category
- Jerkier af oksekød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
B?uf, sucre, protéine de soja, sel, protéine végétale hydrolysée (soja), arômes (oignon, ail, poivre noir (0,2%)), céleri en poudre reconstitué, jus de fruits en poudre, maltodextrine, régulateur d' acidité (acide citrique), arôme fumé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Jerky, High Protein Snack Mcennedy | 280 | 38,4 g | 20 g | 5 g |
| Bulgogi beef jerky Mariani | 280 | 41,2 g | 24,8 g | 1,2 g |
| Tesco Jerky Original Snacks 40 G Tesco | 279 | 36,9 g | 24,8 g | 3,3 g |
| Original beef jerky, original Oberto | 279 | 46,5 g | 20,9 g | 3,5 g |
| Original beef jerky, original Oberto | 279 | 46,5 g | 20,9 g | 3,5 g |
| Beef Jerky Original Cherky | 279 | 52,5 g | 4,2 g | 5,8 g |
| Tender Beef Jerky Hot Circle K | 279 | 41 g | 19 g | 4,1 g |
| Beef Jerky Original Hot beef jerky | 279 | 41,4 g | 19 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky - Peppered?
100 g of Beef Jerky - Peppered has 280 kcal. Serving, 1 portion, 50 g (50 g): about 140 kcal.
Is Beef Jerky - Peppered high in protein?
Beef Jerky - Peppered contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 50 g (50 g). About 53 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 39,3 g).
How many carbs are in Beef Jerky - Peppered?
Beef Jerky - Peppered has 30 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky - Peppered?
Beef Jerky - Peppered contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Jerky - Peppered?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013441733. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.