Beef jerky classic flavour

Packaged product Kød MYPROTEIN

Beef jerky classic flavour contains 277 kcal per 100 g. A serving, 100 g (100 g) provides about 277 kcal.

Roughly 75 % of its calories come from protein, with 19 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef jerky classic flavour by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
50 gprotein
3,8 gcarbohydrates
5,6 gfat
277kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2,2 g 11 %
Sodium L 1.960 mg 85 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 1,3 g 3 %
Protein L 50 g 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 6 %Fat: 19 %277kcal / 100 g
  • Protein 75 %
  • Carbohydrates 6 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of kød (median 17,2 g)
  • Sugars1,7 gabove the median for kød (median 1 g)
  • Fat5,6 gbelow the median for kød (median 8,6 g)
  • Saturated fat2,2 gbelow the median for kød (median 3,1 g)
  • Sodium1.960 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055534301159
Quantity
50g
Label serving
100 g
Category
boeuf séché
Packaging
fr:sachet-fraicheur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef 96%, salt, sugar, dextrose, paprika, garlic powder, maltodextrin, antioxidant (ascorbic acid), preservative (sodium nitrite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Biltong Jack Link's 285 50 g 1 g 9 g
Noix de Bœuf Séchée Cora 214 45,4 g 0,8 g 3,2 g
Les Tranches de Bœuf Séché Aoste 187 35 g 1,5 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky classic flavour?

100 g of Beef jerky classic flavour has 277 kcal. Serving, 100 g (100 g): about 277 kcal.

Is Beef jerky classic flavour high in protein?

Beef jerky classic flavour contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 50 g in serving, 100 g (100 g). About 75 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef jerky classic flavour?

Beef jerky classic flavour has 3,8 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef jerky classic flavour?

Beef jerky classic flavour contains 5,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Beef jerky classic flavour?

100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055534301159. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.