Beef Jerky Classic
Beef Jerky Classic contains 232 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 14 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 286 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 48 g | 96 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 3 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein48 gin the top quarter of kød (median 39,3 g)
- Sugars0 gin the lowest quarter of kød (median 17,9 g)
- Fat3,5 gin the lowest quarter of kød (median 4 g)
- Saturated fat1,6 gbelow the median for kød (median 1,7 g)
- Sodium1.560 mgbelow the median for kød (median 1.610 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 4034167109593
- Category
- Jerkier af oksekød
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Mühlen | 232 | 47 g | 2 g | 4 g |
| Beef Jerky Bell | 232 | 45 g | 4 g | 4 g |
| Beef Jerky Sweet Chili Bell | 232 | 48 g | 3,6 g | 3,5 g |
| Chilli Wood Smoked MIKE'S BEEF JERKY | 232 | 42,8 g | 4 g | 4,7 g |
| Chilli Biltong Jack Links | 233 | 47,3 g | 3 g | 3 g |
| Viande sechée artisanale Terrasuisse | 231 | 45 g | 1,5 g | 5 g |
| Naturally Teriyaki Beef Jeeky Great Value | 233 | 36,7 g | 20 g | 3,3 g |
| Grass - fed beef jerky Think Jerky Llc | 235 | 37,6 g | 11,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky Classic?
100 g of Beef Jerky Classic has 232 kcal.
Is Beef Jerky Classic high in protein?
Beef Jerky Classic contains 48 g of protein per 100 g (96 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 39,3 g).
How many carbs are in Beef Jerky Classic?
Beef Jerky Classic has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky Classic?
Beef Jerky Classic contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Beef Jerky Classic?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4034167109593. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.