beef gravy

Packaged product Suppe og saucer Kroger

Beef gravy contains 48 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 30 kcal.

Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
0 gprotein
6,5 gcarbohydrates
2,4 gfat
30kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 484 mg 21 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54 %Fat: 46 %48kcal / 100 g
  • Carbohydrates 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fat2,4 gbelow the median for suppe og saucer (median 2,8 g)
  • Saturated fat1,6 gabove the median for suppe og saucer (median 0,79 g)
  • Sodium484 mgabove the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48,4 kcal48 kcal
Protein 0 g0 g
Carbohydrates 6,5 g6,5 g
Fat 2,4 g2,4 g
Fiber n/an/a
Sugars n/an/a
Sodium 484 mg484 mg

Product details

Brand
Kroger
Barcode
0011110105905
Label serving
0.25 cup (62 g)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef stock (water, salt, cooked ground beef including natural juices, hydrolyzed soy protein, creamer coconut oil, corn syrup solids, sodium caseinate dipotassium phosphate, sugar, mono - and diglycerides sodium silicoaluminate, tetrasodium pyrophosphate, soy lecithini, sugar, dextrose, caramel color, soy sauce (wheat, soybeans, salt], natural flavors, beef fat, tomato paste yeast extract, dried onion, disodium inosinate and disodium guanylate, natural beef flavor [hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, high oleic sunflower oil, flavor], sunflower lecithin, cocoa, % daily value citric acid), modified corn starch, butter (pasteurized facts container 14 cup (629) 30 cream, salt), beef fat, seasoned beef (beef, salt). 2% contains: milk, soy, wheat. 5% 13% 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerSmørLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beef gravy?

100 g of beef gravy has 48 kcal. Serving, 0.25 cup, 62 g (62 g): about 30 kcal.

How much protein is in beef gravy?

Beef gravy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 62 g (62 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in beef gravy?

Beef gravy has 6,5 g of total carbohydrates per 100 g.

How much fat is in beef gravy?

Beef gravy contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in beef gravy?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654517. License: CC0 1.0 (U.S. public domain). Source record dated 22. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0011110105905. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.