Beef Gravy
Packaged product Suppe og saucer Asda
Beef Gravy contains 32 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 32 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 302 mg | 13 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat2,1 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,79 g)
- Sodium302 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089966389
- Label serving
- 1 portion (100 ml)
- Category
- Suppe og saucer
Ingredients
of your RI. Typical energy values pel IUU 90 Beef gravy granules with onion Packed in the U.K. with beef from the U.K. for ASDA, Leeds LS11 5AD, NI BT41 4GY. Not for EU 200ge LA434 45691/10/124734 MAS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Périgueux aux Truffes 1% Albert menes | 32 | 0,9 g | 4,8 g | 1 g |
| Gravy Granuels Asda | 32 | 0,5 g | 3,1 g | 2,1 g |
| Buffalo Wing Sauce Chef’s Larder | 32 | 0,4 g | 3,4 g | 1,9 g |
| Kräuter Sauce Cenovis | 32 | 1,1 g | 6,4 g | 0,2 g |
| Marinara Sauce Fratelli Mantova | 32 | 0,8 g | 4 g | 1,6 g |
| Oxtail cup a soup Batchelors | 32 | 0,6 g | 5,3 g | 0,92 g |
| Tomato soup Pacific Foods | 32 | 1,6 g | 4,8 g | 0,8 g |
| Chicken Noodle Soup Lipton | 32 | 0,8 g | 5,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gravy?
100 g of Beef Gravy has 32 kcal. Serving, 1 portion, 100 ml (100 g): about 32 kcal.
How much protein is in Beef Gravy?
Beef Gravy contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 ml (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Beef Gravy?
Beef Gravy has 2,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Gravy?
Beef Gravy contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Beef Gravy?
100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089966389. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.