Beef bolognese pasta bake
Packaged product Korn og pastaprodukter Chef Select
Beef bolognese pasta bake contains 149 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,9 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
- Fiber1,5 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Fat6,8 gabove the median for korn og pastaprodukter (median 4,9 g)
- Saturated fat3,4 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Sodium140 mgin the lowest quarter of korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489594154
- Quantity
- 400 g
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac & Cheese with Pulled Pork Chef Select | 149 | 8,1 g | 18 g | 4,7 g |
| Macarrones con boloñesa de lentejas La Sirena | 149 | 4,3 g | 21 g | 4,9 g |
| Pastasalade tonijn Spar | 149 | 6,8 g | 14 g | 7,9 g |
| Chorizo pasta bake Aldi | 149 | 5,5 g | 15 g | 7,3 g |
| Italian style sausage pasta bake Lidl | 149 | 7,9 g | 15 g | 6,2 g |
| Penne a l'arrabiatta L'Italie des Saveurs | 149 | 3,4 g | 19,9 g | 6,2 g |
| Penne genovese Tasty' Gusto | 150 | 5 g | 14,5 g | 7,7 g |
| Fusilli épinards chèvre et brocolis Seazon | 149 | 5,5 g | 12,3 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef bolognese pasta bake?
100 g of Beef bolognese pasta bake has 149 kcal.
How much protein is in Beef bolognese pasta bake?
Beef bolognese pasta bake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,6 g).
How many carbs are in Beef bolognese pasta bake?
Beef bolognese pasta bake has 15,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef bolognese pasta bake?
Beef bolognese pasta bake contains 6,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Beef bolognese pasta bake?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489594154. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.