Beef Bar Original
Packaged product Kød Jack Link's
Beef Bar Original contains 284 kcal per 100 g.
Roughly 45 % of its calories come from protein, with 30 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 30 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the lowest quarter of kød (median 39,3 g)
- Sugars19 gabove the median for kød (median 17,9 g)
- Fat8 gin the top quarter of kød (median 4 g)
- Saturated fat4 gin the top quarter of kød (median 1,7 g)
- Sodium1.680 mgabove the median for kød (median 1.610 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 4251097411804
- Category
- Jerkier af oksekød
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Original Beef Jerky Tesco | 284 | 33,5 g | 29,6 g | 3,4 g |
| Chipotle Steak Strips Sides | 284 | 30,6 g | 31,7 g | 4,1 g |
| Beef jerky peppered Jack Link's | 284 | 31 g | 24 g | 3,5 g |
| Biltong Jack Link's | 285 | 50 g | 1 g | 9 g |
| Beef jerky M Budget | 285 | 33 g | 25 g | 5,8 g |
| Jack Links Meat Snacks Beef Jerky Sweet & Hot Jack Link’s | 283 | 38,8 g | 25,1 g | 3 g |
| Peppered Beef Jerky Ajay's Montana Banana | 286 | 50 g | 14,3 g | 3,6 g |
| Beef Jerky Sea Salt & Cracked Black Pepper Jerky In A Box | 286 | 48,6 g | 8,6 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bar Original?
100 g of Beef Bar Original has 284 kcal.
Is Beef Bar Original high in protein?
Beef Bar Original contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 39,3 g).
How many carbs are in Beef Bar Original?
Beef Bar Original has 21 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bar Original?
Beef Bar Original contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Beef Bar Original?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097411804. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.