Béchamel Sauce
Packaged product Suppe og saucer KDD
Béchamel Sauce contains 119 kcal per 100 g. A serving, 100 ml (100 g) provides about 119 kcal.
Roughly 80 % of its calories come from fat, with 14 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 14 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of suppe og saucer (median 3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2,7 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat10 gin the top quarter of suppe og saucer (median 9 g)
- Saturated fat6,8 gabove the median for suppe og saucer (median 6 g)
- Sodium320 mgin the top quarter of suppe og saucer (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KDD
- Barcode
- 6271002700562
- Quantity
- 500 ml
- Label serving
- 100 ml
- Category
- Béchamel sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Butter, Cows' Skimmed Milk Powder, Stabilizers & emulsifier (Modified Starch, Xanthan gum, Vegetable Mono - and diglycerides of fatty acids), Salt, natural flavours (Pepper and Nutmeg).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bechamel INDS. LACTEAS ASTURIANAS S.A. | 121 | 1,9 g | 7,9 g | 9 g |
| Molho Bechamel C/Natas Pingo Doce Pingo Doce | 121 | 3,6 g | 15 g | 5 g |
| Molho Bechamel Pingo Doce | 121 | 3,6 g | 15 g | 5 g |
| La Bechamel President | 122 | 3 g | 7,2 g | 9 g |
| Besciamella Italy-D | 115 | 2,5 g | 11 g | 6,5 g |
| Molho Bechamel Continente | 124 | 3,6 g | 16 g | 5 g |
| Bechamel Covap | 124 | 3 g | 10 g | 8 g |
| Molho Béchamel PorSi | 124 | 3,6 g | 16 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Béchamel Sauce?
100 g of Béchamel Sauce has 119 kcal. Serving, 100 ml (100 g): about 119 kcal.
How much protein is in Béchamel Sauce?
Béchamel Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 ml (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Béchamel Sauce?
Béchamel Sauce has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Béchamel Sauce?
Béchamel Sauce contains 10 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Béchamel Sauce?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271002700562. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.