Becel Sabor a Manteiga

Packaged product Mælk og æg Becel

Becel Sabor a Manteiga contains 623 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Becel Sabor a Manteiga by Becel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
623kcal per 100 g
0,5 gprotein
0,6 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 70 g 90 %
Saturated fat L 12 g 60 %
Sodium L 288 mg 13 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %623kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Fat70 gin the lowest quarter of mælk og æg (median 82 g)
  • Saturated fat12 gin the lowest quarter of mælk og æg (median 53 g)
  • Sodium288 mgabove the median for mælk og æg (median 20 mg)
  • Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L69 g
Polyumættet fedt L11 g

Product details

Brand
Becel
Barcode
8719200235908
Quantity
400 g
Category
Butters
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Mit Meersalz Rama 623 0,5 g 0,5 g 70 g
Rama mit Butter Rama 623 0,5 g 0,5 g 70 g
Масло сливочное "Крестьянское" АО"Молкосыркомбинат - Волжский 622 1 g 1,4 g 72,5 g
Rama mit Butter (mit Meersalz) Rama 625 0,5 g 0,6 g 70 g
Joghurt Butter Ja! Natürlich. 629 0,7 g 1,3 g 69 g
Spreadable Bertolli 629 0,5 g 0,6 g 70 g
Aldi butter Dairy Blend Butterfully 617 2 g 2 g 68 g
Spreadable Original Soft Western Star 617 1 g 1,2 g 68,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Becel Sabor a Manteiga?

100 g of Becel Sabor a Manteiga has 623 kcal.

How much protein is in Becel Sabor a Manteiga?

Becel Sabor a Manteiga contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Becel Sabor a Manteiga?

Becel Sabor a Manteiga has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Becel Sabor a Manteiga?

Becel Sabor a Manteiga contains 70 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Becel Sabor a Manteiga?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200235908. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.