Becel - Pâte à tartiner aux noisettes
Packaged product Sweets og Desserter Becel
Becel - Pâte à tartiner aux noisettes contains 552 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 41,8 g | 84 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 6,3 g)
- Sugars52 gabove the median for sweets og desserter (median 51 g)
- Fat35 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium56 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Becel
- Barcode
- 8719200020184
- Quantity
- 350 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile végétale (colza, tournesol, palme entièrement hydrogénée), NOISETTE 13%, poudre de LAIT écrémé, poudre de cacao maigre 7%, émulsifiant: lécithine de tournesol. Peut contenir des arachides et autres noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødRapsfrøolieSolsikkeolie
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|---|---|---|---|---|
| Nutoka hazelnut chocolate spread Aldi | 552 | 6,5 g | 51,2 g | 34,9 g |
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| The Original Hazelnut & Cocoa Meurisse | 552 | 5,6 g | 51 g | 35 g |
| Crema al cacao con avellanas Ayala | 552 | 7 g | 60 g | 31,5 g |
| Milka chocolate paste Milka | 552 | 3,8 g | 57 g | 34 g |
| Crema spalmabile Nocciole Il Viaggiator Goloso | 552 | 5 g | 57 g | 33 g |
| Créma di nocciola e cacao Alpenzu | 552 | 6 g | 53 g | 35 g |
| Crema di Nocciola e Cacao Alpenzu | 552 | 6 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Becel - Pâte à tartiner aux noisettes?
100 g of Becel - Pâte à tartiner aux noisettes has 552 kcal.
How much protein is in Becel - Pâte à tartiner aux noisettes?
Becel - Pâte à tartiner aux noisettes contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Becel - Pâte à tartiner aux noisettes?
Becel - Pâte à tartiner aux noisettes has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Becel - Pâte à tartiner aux noisettes?
Becel - Pâte à tartiner aux noisettes contains 35 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Becel - Pâte à tartiner aux noisettes?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200020184. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.